Shaved Carrot and Chickpea Salad
Wide carrot ribbons, canned chickpeas, and toasted seeds make a lunch that stays crisp long enough to pack.
Course notes
Crunch, acidity, and a dressing that reaches every bite. These salads work at lunch or alongside dinner.
2 notes in this topic
Wide carrot ribbons, canned chickpeas, and toasted seeds make a lunch that stays crisp long enough to pack.
Keep a good thing close
Save the recipes you want to come back to. Your recipe box stays on this device.