Give Your Grill a Hot Side and a Place to Wait
Two heat zones let you brown food and finish it more gently. Plan the cooler space before the first piece reaches the grate.
Method notes
Grilling techniques
Direct heat, indirect heat, and the space between them. Plan the fire around the food and keep outdoor cooking safety in view.
2 notes to explore
Smoking Food Safely Takes Two Temperature Checks
The smoker air and the center of the food need separate measurements. Smoke color and a dark crust cannot supply either one.