Sesame Tofu and Broccoli
Crisp-edged tofu and tender broccoli meet a glossy ginger-soy coating, with sesame added at the end.
Diet notes
Vegan recipes
Recipes marked vegan, with no meat, eggs, or dairy in the ingredient list. Check labels and keep optional additions plant based.
11 notes to explore
Coconut Chickpea and Spinach Curry
Canned chickpeas simmer in a tomato-coconut sauce before a generous handful of spinach wilts into the pan.
Ginger Miso Mushroom Noodle Soup
Browned mushrooms, tofu and bok choy meet wheat noodles in a ginger broth finished with white miso.
Peanut and Cucumber Soba Noodles
Cool buckwheat-wheat noodles take a creamy peanut dressing, crisp cucumber, scallions and chopped roasted peanuts.
Shaved Carrot and Chickpea Salad
Wide carrot ribbons, canned chickpeas, and toasted seeds make a lunch that stays crisp long enough to pack.
Crunchy Cabbage Salad with Orange and Lime
Thin cabbage, juicy orange pieces, and a lime dressing make a useful side for rich, warm food.
Charred Corn With Lime and Cilantro
Turn the corn until the kernels pick up color, then brush on lime and a small handful of chopped cilantro.
Ginger Lime Sparkling Cooler
Fresh ginger goes into a quick syrup; cold sparkling water and lime turn it into a bright afternoon drink.
Cranberry Orange Compote
Whole cranberries soften into a loose, tart sauce with orange zest and enough sugar to take the edge off.
Coconut Lime Rice Pudding
A gentle simmer softens short-grain rice into a coconut pudding, with lime zest added after the heat.
Black Bean and Corn Skillet With Toasted Cumin
Warm beans, corn, and red pepper make a quick skillet meal; lime and cilantro come in at the end.