Coconut Chickpea and Spinach Curry
Canned chickpeas simmer in a tomato-coconut sauce before a generous handful of spinach wilts into the pan.
Diet notes
Browse vegetarian, vegan, dairy-free, and gluten-free collections. Check ingredients, product labels, equipment, and serving suggestions for your own needs.
31 notes in this topic
Canned chickpeas simmer in a tomato-coconut sauce before a generous handful of spinach wilts into the pan.
Browned mushrooms, tofu and bok choy meet wheat noodles in a ginger broth finished with white miso.
Cool buckwheat-wheat noodles take a creamy peanut dressing, crisp cucumber, scallions and chopped roasted peanuts.
Burst cherry tomatoes, a knob of butter, and the lemon you nearly forgot turn a pot of pasta into dinner.
Roast the carrots until their edges wrinkle, then set them against cold, tangy yogurt and a handful of herbs.
A can of beans earns a proper lunch with shallots, olive oil, and toast rubbed with a cut clove of garlic.
A sharp little scallion dressing brings warm rice, crisp tofu, and cool cucumber together.
A generous pan of mushrooms gives soft cornmeal a savory topping, with enough pan juices to spoon around the edges.
Boil small potatoes until fully tender, flatten them gently, and let the oven work on all those ragged edges.
A quick pot of beans that leaves enough broth for a piece of bread and enough greens to count as dinner.
Soft-centered pancakes with lemon zest and modest sweetness, ready for berries or a spoonful of jam.
Wide carrot ribbons, canned chickpeas, and toasted seeds make a lunch that stays crisp long enough to pack.
Red lentils thicken a tomato broth into a steady, warming supper without a blender.
Thin cabbage, juicy orange pieces, and a lime dressing make a useful side for rich, warm food.
Roast the mushrooms on their own while the rice cooks, then bring the two together with butter and scallions.
A tray of browned potatoes and chickpeas becomes dinner with a cool sauce and something green alongside.
Crushed tomatoes and white beans make a thick sauce that catches in short pasta shapes.
A shallow tray, a little olive oil, and dill added at the end keep the focus on the salmon.
Paprika coats the shrimp, a short cooking time keeps dinner moving, and lemon waits until the basket comes out.
Brown a pair of sirloin steaks, let them rest, and use the same skillet for onions and sweet pepper.
Beef chuck, a modest pour of apple cider, and thick pieces of carrot make an unhurried pot of dinner.
Squeeze the spinach, whisk the eggs, and give the feta room to season the whole dish.
Turn the corn until the kernels pick up color, then brush on lime and a small handful of chopped cilantro.
Fresh ginger goes into a quick syrup; cold sparkling water and lime turn it into a bright afternoon drink.
Whole cranberries soften into a loose, tart sauce with orange zest and enough sugar to take the edge off.
Small pieces of chicken thigh, garlic, and lemon cook over a hot grill, with a cooler spot ready for the finish.
A gentle simmer softens short-grain rice into a coconut pudding, with lime zest added after the heat.
Warm beans, corn, and red pepper make a quick skillet meal; lime and cilantro come in at the end.
A boneless-thigh variation on chicken adobo, with vinegar, soy sauce, garlic, bay, and a sauce reduced before serving.
Keep a good thing close
Save the recipes you want to come back to. Your recipe box stays on this device.