Cumin Roasted Carrots with Lemon Yogurt
Roast the carrots until their edges wrinkle, then set them against cold, tangy yogurt and a handful of herbs.
Course notes
Side dish recipes
Carrots, potatoes, crisp salads, and other good companions for the main course.
4 notes to explore
Crisp Smashed Potatoes with Mustard Butter
Boil small potatoes until fully tender, flatten them gently, and let the oven work on all those ragged edges.
Crunchy Cabbage Salad with Orange and Lime
Thin cabbage, juicy orange pieces, and a lime dressing make a useful side for rich, warm food.
Charred Corn With Lime and Cilantro
Turn the corn until the kernels pick up color, then brush on lime and a small handful of chopped cilantro.