Sesame Tofu and Broccoli
Crisp-edged tofu and tender broccoli meet a glossy ginger-soy coating, with sesame added at the end.
Ingredient notes
Vegetable recipes
Roast carrots, brown mushrooms, crisp potatoes, and fresh salads. Give the vegetables enough room and attention.
11 notes in this topic
A good place to start
More vegetable recipes
Cumin Roasted Carrots with Lemon Yogurt
Roast the carrots until their edges wrinkle, then set them against cold, tangy yogurt and a handful of herbs.
Browned Mushrooms over Soft Polenta
A generous pan of mushrooms gives soft cornmeal a savory topping, with enough pan juices to spoon around the edges.
Crisp Smashed Potatoes with Mustard Butter
Boil small potatoes until fully tender, flatten them gently, and let the oven work on all those ragged edges.
Shaved Carrot and Chickpea Salad
Wide carrot ribbons, canned chickpeas, and toasted seeds make a lunch that stays crisp long enough to pack.
Crunchy Cabbage Salad with Orange and Lime
Thin cabbage, juicy orange pieces, and a lime dressing make a useful side for rich, warm food.
Roasted Mushroom Rice with Scallions
Roast the mushrooms on their own while the rice cooks, then bring the two together with butter and scallions.
Paprika Potatoes and Chickpeas with Garlic Yogurt
A tray of browned potatoes and chickpeas becomes dinner with a cool sauce and something green alongside.
Charred Corn With Lime and Cilantro
Turn the corn until the kernels pick up color, then brush on lime and a small handful of chopped cilantro.