Apple and Sage Pork Chops
Browned boneless pork chops share a pan with apple wedges and a small cider-mustard sauce.
Course notes
Pasta, chicken, beans, and rice dishes to build a meal around. Choose something that fits your evening.
22 notes in this topic
Browned boneless pork chops share a pan with apple wedges and a small cider-mustard sauce.
Cod portions bake over softened cherry tomatoes and olives, with garlic, oregano and a parsley finish.
Browned mushrooms, tofu and bok choy meet wheat noodles in a ginger broth finished with white miso.
Cool buckwheat-wheat noodles take a creamy peanut dressing, crisp cucumber, scallions and chopped roasted peanuts.
Burst cherry tomatoes, a knob of butter, and the lemon you nearly forgot turn a pot of pasta into dinner.
Boneless thighs, browned onions, and a short pan sauce make a comfortable dinner with very little chopping.
A can of beans earns a proper lunch with shallots, olive oil, and toast rubbed with a cut clove of garlic.
A sharp little scallion dressing brings warm rice, crisp tofu, and cool cucumber together.
A generous pan of mushrooms gives soft cornmeal a savory topping, with enough pan juices to spoon around the edges.
A quick pot of beans that leaves enough broth for a piece of bread and enough greens to count as dinner.
Wide carrot ribbons, canned chickpeas, and toasted seeds make a lunch that stays crisp long enough to pack.
Red lentils thicken a tomato broth into a steady, warming supper without a blender.
Cherry tomatoes soften around chicken thighs, with olives and a little lemon to sharpen the pan juices.
A shallow tray, a little olive oil, and dill added at the end keep the focus on the salmon.
Paprika coats the shrimp, a short cooking time keeps dinner moving, and lemon waits until the basket comes out.
Brown a pair of sirloin steaks, let them rest, and use the same skillet for onions and sweet pepper.
Beef chuck, a modest pour of apple cider, and thick pieces of carrot make an unhurried pot of dinner.
Small pieces of chicken thigh, garlic, and lemon cook over a hot grill, with a cooler spot ready for the finish.
Warm beans, corn, and red pepper make a quick skillet meal; lime and cilantro come in at the end.
A boneless-thigh variation on chicken adobo, with vinegar, soy sauce, garlic, bay, and a sauce reduced before serving.
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