Apple and Sage Pork Chops
Browned boneless pork chops share a pan with apple wedges and a small cider-mustard sauce.
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40 notes to explore
Sesame Tofu and Broccoli
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Parboiled potatoes brown with red pepper and onion before four eggs finish under a lid.
Orange and Olive Oil Loaf Cake
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Plum and Oat Crumble
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Coconut Chickpea and Spinach Curry
Canned chickpeas simmer in a tomato-coconut sauce before a generous handful of spinach wilts into the pan.
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Cool buckwheat-wheat noodles take a creamy peanut dressing, crisp cucumber, scallions and chopped roasted peanuts.
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Lemony Tomato Butter Pasta
Burst cherry tomatoes, a knob of butter, and the lemon you nearly forgot turn a pot of pasta into dinner.
Lemon and Thyme Skillet Chicken
Boneless thighs, browned onions, and a short pan sauce make a comfortable dinner with very little chopping.
Cumin Roasted Carrots with Lemon Yogurt
Roast the carrots until their edges wrinkle, then set them against cold, tangy yogurt and a handful of herbs.
Warm White Beans on Garlic Toast
A can of beans earns a proper lunch with shallots, olive oil, and toast rubbed with a cut clove of garlic.
Ginger Scallion Rice Bowls with Crispy Tofu
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Browned Mushrooms over Soft Polenta
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A wet dough, a night in the refrigerator, and generous olive oil make a bread built for tearing at the table.
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Thin cabbage, juicy orange pieces, and a lime dressing make a useful side for rich, warm food.
Roasted Mushroom Rice with Scallions
Roast the mushrooms on their own while the rice cooks, then bring the two together with butter and scallions.
Paprika Potatoes and Chickpeas with Garlic Yogurt
A tray of browned potatoes and chickpeas becomes dinner with a cool sauce and something green alongside.
Garlicky Tomato and White Bean Pasta
Crushed tomatoes and white beans make a thick sauce that catches in short pasta shapes.
Skillet Chicken with Cherry Tomatoes and Olives
Cherry tomatoes soften around chicken thighs, with olives and a little lemon to sharpen the pan juices.
Lemon Dill Baked Salmon
A shallow tray, a little olive oil, and dill added at the end keep the focus on the salmon.
Air Fryer Paprika Shrimp
Paprika coats the shrimp, a short cooking time keeps dinner moving, and lemon waits until the basket comes out.
Peppered Beef and Onion Skillet
Brown a pair of sirloin steaks, let them rest, and use the same skillet for onions and sweet pepper.
Cider Braised Beef With Carrots
Beef chuck, a modest pour of apple cider, and thick pieces of carrot make an unhurried pot of dinner.
Spinach and Feta Egg Bake
Squeeze the spinach, whisk the eggs, and give the feta room to season the whole dish.
Charred Corn With Lime and Cilantro
Turn the corn until the kernels pick up color, then brush on lime and a small handful of chopped cilantro.
Ginger Lime Sparkling Cooler
Fresh ginger goes into a quick syrup; cold sparkling water and lime turn it into a bright afternoon drink.
Cranberry Orange Compote
Whole cranberries soften into a loose, tart sauce with orange zest and enough sugar to take the edge off.
Lemon Garlic Grilled Chicken Skewers
Small pieces of chicken thigh, garlic, and lemon cook over a hot grill, with a cooler spot ready for the finish.
Coconut Lime Rice Pudding
A gentle simmer softens short-grain rice into a coconut pudding, with lime zest added after the heat.
Black Bean and Corn Skillet With Toasted Cumin
Warm beans, corn, and red pepper make a quick skillet meal; lime and cilantro come in at the end.
Filipino Style Vinegar Braised Chicken
A boneless-thigh variation on chicken adobo, with vinegar, soy sauce, garlic, bay, and a sauce reduced before serving.