Orange and Olive Oil Loaf Cake
Orange zest scents a simple yogurt loaf with olive oil, a golden crust and an unglazed top.
Method notes
Bread and cookies with measured ingredients and visible signs of doneness. Check the recipe notes before changing quantities.
6 notes to explore
Orange zest scents a simple yogurt loaf with olive oil, a golden crust and an unglazed top.
Skin-on plum wedges bubble beneath a rough oat topping made with brown sugar, butter and a little cinnamon.
Rolled oats bake with milk, eggs and diced pear, with thin pear slices and a restrained cardamom scent on top.
Chewy oat cookies with chopped chocolate and the toasted flavor of carefully browned butter.
A wet dough, a night in the refrigerator, and generous olive oil make a bread built for tearing at the table.
Squeeze the spinach, whisk the eggs, and give the feta room to season the whole dish.
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