Tomato and Olive Baked Cod
Cod portions bake over softened cherry tomatoes and olives, with garlic, oregano and a parsley finish.
Ingredient notes
Salmon and shrimp recipes with handling notes, temperature checks, and finishes that suit a short cooking time.
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Cod portions bake over softened cherry tomatoes and olives, with garlic, oregano and a parsley finish.
A shallow tray, a little olive oil, and dill added at the end keep the focus on the salmon.
Paprika coats the shrimp, a short cooking time keeps dinner moving, and lemon waits until the basket comes out.
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