Choose Cultured Dairy Around the Sauce You Want
Yogurt, sour cream, and crème fraîche offer different thickness and tang. Decide how the sauce will be served before making a substitution.
Ingredient family notes
Egg and dairy ingredient guides
Eggs, milk, cheese, and cultured dairy explained by what they do in a recipe. Substitutions depend on the job, as well as the flavor.
3 notes to explore
Choose Yogurt and Fresh Cheese by Texture as Well as Flavor
A loose yogurt, a thick strained one, and ricotta bring different amounts of moisture to dinner. Read the recipe before making the swap.
Read the Egg Size Before Mixing the Batter
Egg size, separation, and safe handling are small details with real consequences. Put a clean bowl and the recipe's next step within reach.