Coconut Chickpea and Spinach Curry
Canned chickpeas simmer in a tomato-coconut sauce before a generous handful of spinach wilts into the pan.
Ingredient notes
Bean and lentil recipes
White beans, chickpeas, and lentils in soups, salads, toast, and pasta. Pantry ingredients can carry a whole meal.
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A good place to start
More bean and lentil recipes
Shaved Carrot and Chickpea Salad
Wide carrot ribbons, canned chickpeas, and toasted seeds make a lunch that stays crisp long enough to pack.
Tomato Lentil Soup with a Spoonful of Yogurt
Red lentils thicken a tomato broth into a steady, warming supper without a blender.
Paprika Potatoes and Chickpeas with Garlic Yogurt
A tray of browned potatoes and chickpeas becomes dinner with a cool sauce and something green alongside.
Garlicky Tomato and White Bean Pasta
Crushed tomatoes and white beans make a thick sauce that catches in short pasta shapes.
Black Bean and Corn Skillet With Toasted Cumin
Warm beans, corn, and red pepper make a quick skillet meal; lime and cilantro come in at the end.