Cumin Roasted Carrots with Lemon Yogurt
Roast the carrots until their edges wrinkle, then set them against cold, tangy yogurt and a handful of herbs.
Method notes
Vegetables and rice dishes for the oven. Pan spacing, surface moisture, and a hot tray all affect the result.
5 notes to explore
Roast the carrots until their edges wrinkle, then set them against cold, tangy yogurt and a handful of herbs.
Boil small potatoes until fully tender, flatten them gently, and let the oven work on all those ragged edges.
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