White Beans for Broth, Toast, and Pasta
A small guide to cannellini, great northern, and navy beans, with the dish doing the choosing.
Ingredient family notes
Beans, rice, and grains
Choose a bean for its texture, a rice for the dish, and a grain for the way you want to cook it.
2 notes to explore
Bread Flour, All-Purpose, or Cake Flour? Read the Recipe First
Flour names describe useful differences, but they vary between brands and markets. Keep the type and the weight in your baking notes.