Ginger Miso Mushroom Noodle Soup
Browned mushrooms, tofu and bok choy meet wheat noodles in a ginger broth finished with white miso.
Course notes
Soup recipes
Brothy beans and pantry soups with practical notes on seasoning, simmering, and storing leftovers.
3 notes to explore
Brothy White Beans with Lemon and Greens
A quick pot of beans that leaves enough broth for a piece of bread and enough greens to count as dinner.
Tomato Lentil Soup with a Spoonful of Yogurt
Red lentils thicken a tomato broth into a steady, warming supper without a blender.