Skill notes

Knife skills and food preparation

Safer knife habits, more even pieces, and sensible preparation before the stove goes on.

4 notes to explore

Technique · 6 min read

Cold eggs, clean equipment, and one small catching bowl make it easier to keep yolks and whites where the recipe needs them.

Technique · 6 min read

Make the ingredient stable, give your hands room, and choose a cut that fits dinner. Speed comes after control.

Technique · 6 min read

Prepare the produce, choose ready-to-eat components, and save the dressing for the point when it helps.

Technique · 6 min read

Cut, drain, and mix before heating the pan. Small batches give the vegetables and the sauce different jobs.

Recipes