Filipino Style Vinegar Braised Chicken
A boneless-thigh variation on chicken adobo, with vinegar, soy sauce, garlic, bay, and a sauce reduced before serving.
Cuisine notes
A skillet chicken adobo recipe with its variation clearly named, Filipino cooking context, and practical instructions.
1 note to explore
A boneless-thigh variation on chicken adobo, with vinegar, soy sauce, garlic, bay, and a sauce reduced before serving.
Keep a good thing close
Save the recipes you want to come back to. Your recipe box stays on this device.