A journal for the everyday cookRecipes, reasons & good things to eat

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40 notes to explore

Recipe · 43 min

Apple and Sage Pork Chops

Browned boneless pork chops share a pan with apple wedges and a small cider-mustard sauce.

Recipe · 40 min

Sesame Tofu and Broccoli

Crisp-edged tofu and tender broccoli meet a glossy ginger-soy coating, with sesame added at the end.

Recipe · 45 min

Tomato and Olive Baked Cod

Cod portions bake over softened cherry tomatoes and olives, with garlic, oregano and a parsley finish.

Recipe · 1 hr 20 min

Plum and Oat Crumble

Skin-on plum wedges bubble beneath a rough oat topping made with brown sugar, butter and a little cinnamon.

Recipe · 35 min

Peanut and Cucumber Soba Noodles

Cool buckwheat-wheat noodles take a creamy peanut dressing, crisp cucumber, scallions and chopped roasted peanuts.

Recipe · 1 hr 5 min

Pear and Cardamom Baked Oatmeal

Rolled oats bake with milk, eggs and diced pear, with thin pear slices and a restrained cardamom scent on top.

Recipe · 30 min

Lemony Tomato Butter Pasta

Burst cherry tomatoes, a knob of butter, and the lemon you nearly forgot turn a pot of pasta into dinner.

Recipe · 15 hr 50 min

Overnight Rosemary Focaccia

A wet dough, a night in the refrigerator, and generous olive oil make a bread built for tearing at the table.

Recipe · 26 min

Lemon Dill Baked Salmon

A shallow tray, a little olive oil, and dill added at the end keep the focus on the salmon.

Recipe · 22 min

Air Fryer Paprika Shrimp

Paprika coats the shrimp, a short cooking time keeps dinner moving, and lemon waits until the basket comes out.

Recipe · 50 min

Spinach and Feta Egg Bake

Squeeze the spinach, whisk the eggs, and give the feta room to season the whole dish.

Recipe · 35 min

Ginger Lime Sparkling Cooler

Fresh ginger goes into a quick syrup; cold sparkling water and lime turn it into a bright afternoon drink.

Recipe · 55 min

Cranberry Orange Compote

Whole cranberries soften into a loose, tart sauce with orange zest and enough sugar to take the edge off.

Recipe · 55 min

Coconut Lime Rice Pudding

A gentle simmer softens short-grain rice into a coconut pudding, with lime zest added after the heat.

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