A journal for the everyday cookRecipes, reasons & good things to eat

The collected notes

Take your time

Bakes and longer kitchen projects for an unhurried afternoon.

Take your time

Recipe · 1 hr 20 min

Plum and Oat Crumble

Skin-on plum wedges bubble beneath a rough oat topping made with brown sugar, butter and a little cinnamon.

Recipe · 1 hr 5 min

Pear and Cardamom Baked Oatmeal

Rolled oats bake with milk, eggs and diced pear, with thin pear slices and a restrained cardamom scent on top.

Recipe · 15 hr 50 min

Overnight Rosemary Focaccia

A wet dough, a night in the refrigerator, and generous olive oil make a bread built for tearing at the table.

Recipe · 50 min

Spinach and Feta Egg Bake

Squeeze the spinach, whisk the eggs, and give the feta room to season the whole dish.

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