Orange and Olive Oil Loaf Cake
Orange zest scents a simple yogurt loaf with olive oil, a golden crust and an unglazed top.
The collected notes
Bakes and longer kitchen projects for an unhurried afternoon.
Orange zest scents a simple yogurt loaf with olive oil, a golden crust and an unglazed top.
Skin-on plum wedges bubble beneath a rough oat topping made with brown sugar, butter and a little cinnamon.
Rolled oats bake with milk, eggs and diced pear, with thin pear slices and a restrained cardamom scent on top.
Chewy oat cookies with chopped chocolate and the toasted flavor of carefully browned butter.
A wet dough, a night in the refrigerator, and generous olive oil make a bread built for tearing at the table.
Beef chuck, a modest pour of apple cider, and thick pieces of carrot make an unhurried pot of dinner.
Squeeze the spinach, whisk the eggs, and give the feta room to season the whole dish.
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