Sesame Tofu and Broccoli
Crisp-edged tofu and tender broccoli meet a glossy ginger-soy coating, with sesame added at the end.
The collected notes
The weeknight edit
A handful of dependable ideas for the busiest part of the week.
Tomato and Olive Baked Cod
Cod portions bake over softened cherry tomatoes and olives, with garlic, oregano and a parsley finish.
Coconut Chickpea and Spinach Curry
Canned chickpeas simmer in a tomato-coconut sauce before a generous handful of spinach wilts into the pan.
Ginger Miso Mushroom Noodle Soup
Browned mushrooms, tofu and bok choy meet wheat noodles in a ginger broth finished with white miso.
Peanut and Cucumber Soba Noodles
Cool buckwheat-wheat noodles take a creamy peanut dressing, crisp cucumber, scallions and chopped roasted peanuts.
Lemony Tomato Butter Pasta
Burst cherry tomatoes, a knob of butter, and the lemon you nearly forgot turn a pot of pasta into dinner.
Lemon and Thyme Skillet Chicken
Boneless thighs, browned onions, and a short pan sauce make a comfortable dinner with very little chopping.
Ginger Scallion Rice Bowls with Crispy Tofu
A sharp little scallion dressing brings warm rice, crisp tofu, and cool cucumber together.
Skillet Chicken with Cherry Tomatoes and Olives
Cherry tomatoes soften around chicken thighs, with olives and a little lemon to sharpen the pan juices.
Lemon Dill Baked Salmon
A shallow tray, a little olive oil, and dill added at the end keep the focus on the salmon.
Air Fryer Paprika Shrimp
Paprika coats the shrimp, a short cooking time keeps dinner moving, and lemon waits until the basket comes out.
Peppered Beef and Onion Skillet
Brown a pair of sirloin steaks, let them rest, and use the same skillet for onions and sweet pepper.
Lemon Garlic Grilled Chicken Skewers
Small pieces of chicken thigh, garlic, and lemon cook over a hot grill, with a cooler spot ready for the finish.
Black Bean and Corn Skillet With Toasted Cumin
Warm beans, corn, and red pepper make a quick skillet meal; lime and cilantro come in at the end.