Sesame Tofu and Broccoli
Crisp-edged tofu and tender broccoli meet a glossy ginger-soy coating, with sesame added at the end.
The collected notes
Put vegetables first
Give carrots, potatoes, mushrooms, and greens the good part of the plate.
Potato and Pepper Breakfast Hash with Eggs
Parboiled potatoes brown with red pepper and onion before four eggs finish under a lid.
Lemony Tomato Butter Pasta
Burst cherry tomatoes, a knob of butter, and the lemon you nearly forgot turn a pot of pasta into dinner.
Cumin Roasted Carrots with Lemon Yogurt
Roast the carrots until their edges wrinkle, then set them against cold, tangy yogurt and a handful of herbs.
Warm White Beans on Garlic Toast
A can of beans earns a proper lunch with shallots, olive oil, and toast rubbed with a cut clove of garlic.
Ginger Scallion Rice Bowls with Crispy Tofu
A sharp little scallion dressing brings warm rice, crisp tofu, and cool cucumber together.
Browned Mushrooms over Soft Polenta
A generous pan of mushrooms gives soft cornmeal a savory topping, with enough pan juices to spoon around the edges.
Crisp Smashed Potatoes with Mustard Butter
Boil small potatoes until fully tender, flatten them gently, and let the oven work on all those ragged edges.
Brothy White Beans with Lemon and Greens
A quick pot of beans that leaves enough broth for a piece of bread and enough greens to count as dinner.
Lemon Ricotta Pancakes for a Slow Breakfast
Soft-centered pancakes with lemon zest and modest sweetness, ready for berries or a spoonful of jam.
Tomato Lentil Soup with a Spoonful of Yogurt
Red lentils thicken a tomato broth into a steady, warming supper without a blender.
Roasted Mushroom Rice with Scallions
Roast the mushrooms on their own while the rice cooks, then bring the two together with butter and scallions.
Paprika Potatoes and Chickpeas with Garlic Yogurt
A tray of browned potatoes and chickpeas becomes dinner with a cool sauce and something green alongside.
Garlicky Tomato and White Bean Pasta
Crushed tomatoes and white beans make a thick sauce that catches in short pasta shapes.
Spinach and Feta Egg Bake
Squeeze the spinach, whisk the eggs, and give the feta room to season the whole dish.
Charred Corn With Lime and Cilantro
Turn the corn until the kernels pick up color, then brush on lime and a small handful of chopped cilantro.
Ginger Lime Sparkling Cooler
Fresh ginger goes into a quick syrup; cold sparkling water and lime turn it into a bright afternoon drink.
Cranberry Orange Compote
Whole cranberries soften into a loose, tart sauce with orange zest and enough sugar to take the edge off.
Coconut Lime Rice Pudding
A gentle simmer softens short-grain rice into a coconut pudding, with lime zest added after the heat.
Black Bean and Corn Skillet With Toasted Cumin
Warm beans, corn, and red pepper make a quick skillet meal; lime and cilantro come in at the end.